Chennai Kings: Authentic Indian Flavors in San Francisco

Food was really good. Reminds me of Home. It was very authentic chettinaad style. Very good Cook. We ordered the Shrimp and Goat Biryani and it was delicious. Would eat here over and over.

Serves good and familiar Indian food in this part of the city. Coming from Southeast Asia, I would say this is similar to what we get back home. Service staff are always eager to help and doing their best even when they are short staffed. Love their goat briyani and the portion is huge. Always my go to when visiting San Francisco.

Perfect spot for visitors from India! We got the sambar, pappad, rasam and rice for my grandmother and it was authentic and delicious! I also got the egg kothu parata and it was amazing! Will be back to try non veg next time!

We had several dishes including a dosa and appetizers. Every dish was uniquely flavourful. Other reviews complained about portion size but they are very similar to other Indian restaurants around North America and Europe. ...

We were skeptical about the place before we got there, but were pleasantly surprised at the quality and authenticity of the South Indian food. Dont go here for the atmosphere, but if u are craving for authentic South Indian food around fishermans wharf, then u should try this.

The food is very tasty and the portions are very nice. Just beware that it seems there have been chef changes and mild is much hotter than we were used to. Our sever quickly brought us yogurt and ghee to help cool the heat. The butter Naan was not our favorite, otherwise we liked the flavors.

We had an amazing experience at this restaurant! The Venkatesh is incredibly downtoearth and made us feel very welcome. We ordered Mysore Dosa, Gobi Manchurian, and Chicken Paratha, and each dish was absolutely delicious. The flavors were ...

We recently visited Chennai Kings on Beach Street, SFO, CA, and had a wonderful dining experience. The Chicken Kothu Parotta, recommended by the manager, was absolutely fabulousflavorful, wellspiced, and perfectly cooked. We also tried ...